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Near the gate of Buddhism head temple "IKEGAMI HONMONJI"

SAGAMIYA
     
IKEGAMI OHTA-KU TOKYO JAPAN
KUZUMOCHI Japanese traditional sweet 
 
 Tokyo's traditional sweet " KUZUMICHI "

KUZUMOCHI is Edo-style traditional sweet made by steaming wheat flour that has been  fermented for about a year. It is served with kuromitsu(brown cane sugar syrup) and kinako(roasted soybean flour).Please enjoy this Japanese taste with green tea.


 

Jpapanese Sweet Tokyo
 

Shouwa Era - around 1955

Taisho Era - around 1920 (The left side Sagamiya)
 
Sagamiya Since 1696




Nichiren sect of Buddhism head temple "IKEGAMI HONMONJI" Website in English




 Tel : +81 3 3752 4757      4-25-7 Ikegami Ohta-ku Tokyo 146-0082 JAPAN


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